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Harvard Health Publications Tip of the Day
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In 2003, Harvard's Health Professionals Follow-Up Study reported that eating fish more than three times a week was linked to a reduced risk of prostate cancer. The apparent benefit was greatest for widespread, aggressive prostate cancer, which occurred 44% less often in the men who ate large amounts of fish than in those who rarely did.

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1,700 articles on common diseases and conditions, plus fitness, nutrition, safety, workplace issues, and parenting.